The Chenot Diet®: Pure Taste & Perfect Balance
Ettore Moliteo, executive chef, Chenot Group, delights his guests using herbs, spices, and creative textures – with just one gram of salt per person per day.
Words: Alex Kühn
The Chenot Diet®: Pure Taste & Perfect Balance
Ettore Moliteo, executive chef, Chenot Group, delights his guests using herbs, spices, and creative textures – with just one gram of salt per person per day.
Words: Alex Kühn
Chenot Recipe: Risotto With White Asparagus
This risotto with creamed broad beans, edamame, and white asparagus is not only a vibrant and flavourful dish but also packed with ingredients that support gut health.
Chenot Recipe: Nourishing Parsley Root Soup
This Parsley Root Soup with Hazelnut Crackers is a wholesome dish that celebrates the nourishing qualities of natural ingredients.
Chenot Detox Programme: What to Expect
Discover what a day in a Chenot detox programme entails, from personalised treatments to health-promoting therapies designed to restore balance and vitality.
Chenot Recipe: Broccoli and Lemongrass Cream
This recipe combines the nourishing properties of broccoli with the flavours of lemongrass to create a velvety, health-boosting cream.