A New Horizon in Wellness: Chenot Steps Aboard ULYSSIA
There are yachts, and then there is ULYSSIA. Stretching 320 metres, she is not merely a vessel but a bold new concept in ocean living. Envisioned by Frank Binder, designed by world-leading naval architect Espen Øino and built by the renowned MEYER YACHTS shipyard, ULYSSIA is designed to unite a global community of like-minded explorers who seek not only to travel the world, but to embark on one-of-a-kind adventures.
From gut to longevity
Nutritional gynaecology has stepped out of the margins and into the mainstream – it is now the foundation of health for women navigating their 40s, 50s, 60s and 70s. While needs shift with each decade, the threads that bind them together are clear: support the gut, protect the brain and heart, guard against muscle and bone loss, and embrace foods that bring both pleasure and longevity.
Could “Fibremaxxing” Be A Wellness Trend Worth Following?
Modern wellness has a preoccupation with protein, but to support the gut microbiome and ward off long-term disease, experts say we need to fixate on fibre.
Reclaiming Biological Youth with the Chenot Method®
Dr. George Gaitanos, Chief Scientific Officer of the Chenot Group, knows better than most how to revitalize the human body. A conversation about positive stress, Chinese medicine, and cutting-edge technology.
Interview: Alex Kühn
The Chenot Diet®: Pure Taste & Perfect Balance
Ettore Moliteo, executive chef, Chenot Group, delights his guests using herbs, spices, and creative textures – with just one gram of salt per person per day.
Words: Alex Kühn
The Chenot Diet®: Pure Taste & Perfect Balance
Ettore Moliteo, executive chef, Chenot Group, delights his guests using herbs, spices, and creative textures – with just one gram of salt per person per day.
Words: Alex Kühn
How Bioenergetic Medicine Powers the Chenot Method®
A Conversation with Margarita Mayrata on Bioenergetic Medicine at Chenot.