SEASONAL FRESH FRUIT PLATE
Sometimes it is the simplest dining experiences that bring a true sense of pleasure. A classic fruit plate doesn’t have to be boring. Make the most of the bounty of seasonal produce available in your region to create your own edible masterpiece.
Serves 4
INGREDIENTS
320 g mango, finely sliced
40 g passion fruit
20 g apricots, diced
Sprig of fresh mint, chopped
A handful of fresh redcurrants
METHOD
- Wash the fruit; peel where necessary and chop as per above
- Mix the mango and apricots with the chopped mint
- Spoon the passion fruit pulp around a plate and place the chopped fruit in the centre
- Garnish with the redcurrants and a couple of mint leaves
To your Best Life,
Your Chenot Wellness Team