Longevity as an Art of Living
Chenot empowers people to live not just longer, but healthier and more vibrant lives. Dr George Gaitanos, Operating and Scientific Officer at Chenot, shares insights on how nutrition, exercise, mental wellbeing, and our environment shape the ageing process and why evidence-based approaches matter far more than passing trends.
Interview: Swenja Willms
Inside Chenot’s Culinary Training
At Chenot, food is never just food. It is an integral part of a carefully designed method that supports detoxification, energy renewal, and long-term wellbeing. To deliver this philosophy consistently across five international properties, Executive Chef Ettore Moliteo leads a training approach that is as precise as it is creative.