From gut to longevity
Nutritional gynaecology has stepped out of the margins and into the mainstream – it is now the foundation of health for women navigating their 40s, 50s, 60s and 70s. While needs shift with each decade, the threads that bind them together are clear: support the gut, protect the brain and heart, guard against muscle and bone loss, and embrace foods that bring both pleasure and longevity.
Could “Fibremaxxing” Be A Wellness Trend Worth Following?
Modern wellness has a preoccupation with protein, but to support the gut microbiome and ward off long-term disease, experts say we need to fixate on fibre.
Reclaiming Biological Youth with the Chenot Method®
Dr. George Gaitanos, Chief Scientific Officer of the Chenot Group, knows better than most how to revitalize the human body. A conversation about positive stress, Chinese medicine, and cutting-edge technology.
Interview: Alex Kühn
The Chenot Diet®: Pure Taste & Perfect Balance
Ettore Moliteo, executive chef, Chenot Group, delights his guests using herbs, spices, and creative textures – with just one gram of salt per person per day.
Words: Alex Kühn
How Bioenergetic Medicine Powers the Chenot Method®
A Conversation with Margarita Mayrata on Bioenergetic Medicine at Chenot.
Rethinking Detox for Modern Life
Dr Anna Marie Olsen shares daily habits and intensive reset strategies for thriving in an increasingly toxic world.
Carrying Forward a Vision of Holistic Health
Henri Chenot was a pioneer of a new culture of health – his wife Dominique Chenot continues his vision. In this interview, she speaks about her husband’s life’s work, the importance of healthy nutrition, and the art of living well in the Chenot way.
Interview by Patricia Bröhm